flaked barley

См. также в других словарях:

• flaked barley — ячменные хлопья barley flour ячменная мука barley malt ячменный солод barley meal ячменная мучка barley water ячменная вода barley sugar ячменный сахар …   English-Russian travelling dictionary

• Mash ingredient — Malted barley a primary mash ingredient Mash ingredients, mash bill, or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non… …   Wikipedia

• Mash ingredients — or grain bill are those materials used in brewing from which a wort can be obtained for fermenting into alcohol. The act of creating and extracting fermentable and non fermentable sugars and flavor components from grain by steeping it in hot… …   Wikipedia

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• Stone Age — the period in the history of humankind, preceding the Bronze Age and the Iron Age, and marked by the use of stone implements and weapons: subdivided into the Paleolithic, Mesolithic, and Neolithic periods. [1860 65] * * * First known period of… …   Universalium

• Homebrewing beer — refers to the brewing of beer on a very small scale. The typical homebrewer brews as a hobby for personal consumption, free distribution at social gatherings, amateur competitions, and for other assorted generally non commercial reasons. History… …   Wikipedia

• cereal — /sear ee euhl/, n. 1. any plant of the grass family yielding an edible grain, as wheat, rye, oats, rice, or corn. 2. the grain itself. 3. some edible preparation of it, esp. a breakfast food. adj. 4. of or pertaining to grain or the plants… …   Universalium

• Stout — For other uses, see Stout (disambiguation). Bottles of imperial stout Stout is a dark beer made using roasted malt or barley,[1] hops, water and yeast. Stouts were traditionally the generic term for the stronges …   Wikipedia

• African cuisine — is a generalized term collectively referring to the cuisines of Africa. The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many …   Wikipedia

• Prehistoric Egypt — History of Egypt This article is part of a series Prehistory Ancient Egypt …   Wikipedia

• Corn flakes — Origin Place of origin United States Region or state Battle Creek Sanitarium in Michigan Creator(s) Dr. John Harvey Kellogg (1894) W.K. Kellogg Dish d …   Wikipedia